Multicultural cooking demo 2025

Explore diverse cuisines, traditions, and creativity in one immersive experience.

Our trained volunteer chef demonstrates cooking techniques and you sample the freshly cooked dish.

FEE

• $150 for 10 sessions ($50 discount)
• $20 for an individual session. Each booking opens two weeks prior, unless sold out.
• No refunds

While we do our utmost best to deliver the cooking program according to our plan, menu may change without notice under special circumstances.

MENU

• 24 February - Chinese spring roll
• 24 March - Persian barberry rice (Zereshk polow)
• 28 April - Sicilian vegetable frittata
• 26 May - Indian lentil pilaf & red lentil and pumpkin soup
• 23 June - Chinese style brine chicken
• 28 July - Korea's best street food – rice cake and noodle in spicy sauce (Tteokbokki)
• 25 August - Italian savoury crepe
• 22 September - Korean sweet potato noodle (Japchae)
• 27 October - Low carb flat bread & chicken and bacon roll
• 24 November - Taiwanese style red bean rice cake

FOOD ALLERGY WARNING:

Please be advised that food prepared here may contain these ingredients:

• milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish